- Tonight, from the grillFlevoland lamb, smoked aubergine, salsa verdeMain€26,50
- Caught this morningIJsselmeer pike perch, brown butter, samphireMain€27,00
- Green and sharpRoasted beetroot, goat's curd, hazelnutStarter V€13,50
- For the tableWaterkant bread, salted butter, olivesShare€7,50
- Last ticket of the nightBurnt Basque cheesecake, sour cherriesDessert€9,50
Dinner by the water, straight from the pass.
An open-kitchen brasserie on the harbour of Almere Haven. Everything you see on the tickets is cooked tonight, to order.
Wednesday to SundayDinner from 17:00
Saturday and SundayLunch 12:00 to 15:00
TerraceOn the water, April to October
On the pass tonight



AI-generated images for this concept. A real client's own dishes are photographed before launch.
Close to the kitchen
Most of what we cook comes from within an hour of Almere Haven. The fish from the IJsselmeer, the lamb and vegetables from Flevoland farms, the bread from our own oven.
The long table
Birthdays, team dinners, the whole family. Book the long table by the kitchen window, or the full terrace in summer. We set a sharing menu with you in advance.
Find us
Sluiskade 14
1354 Almere Haven
Five minutes walk from the Haven bus stops. Free parking on the Sluiskade after 18:00. The terrace and toilets are step-free.
Pike perch
Flevoland lamb